Name: Sucrose
Synonyms: SWE; suc; Micr; SUGAR; Surose; GNE 410; Microse; amerfand; Sugartab; Amerfond; SACCHARUM; SACCHAROSE; MFCD00006626; D(+)-Sucrose; sugar powder; EINECS 200-334-9; SUCROSE SOLUTION; SUCROSE STANDARD; Erlotinib-d16 HCl; Sucrose, Ultra Pure; SUCROSE CONFECTIONERS; α-D-Glc-(1→2)-Β-D-Fru; α-D-Fructofuranosyl α-D-glucopyranoside; α-D-Glucopyranoside, α-D-fructofuranosyl; (alpha-D-Glucosido)-beta-D-fructofuranoside; alpha-d-glucopyranoside,beta-d-fructofuranosyl; .alpha.-D-Glucopyranoside,.beta.-D-fructofuranosyl; (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
CAS Registry number: 57-50-1
EINECS：200-334-9
Molecular Formula: C₁₂H₂₂O₁₁
Boiling Point: 397.76°C (rough estimate)
Flash Point: 697.1 °C at 760 mmHg
Refractive index: 66.5 ° (C=26, H2O)
Density: 1.5805
Appearance: white crystals or powder
Safety Statements: 24/25-37/39-26
Transport：NONH for all modes of transport