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Product
Food Additive Agar
  • Brand:11
  • Model:25kg
  • Purity:99%
  • Cas:9002-18-0
  • Createtime: 2026-09-01
Product Details
1 200
useage for Cooking
deliveryInfo
appearance light yellow free-flowing powder
aliasen
supplyCapacity 1000MT/Month
harbor TIANJIN
minorder 1KG

Product Description

Agar Agar

Agar-Agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell membranes of some species of red algae, primarily from the genuses Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii.

application:

Agar-Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.

Agar Agar Powder

Frequently Asked Questions
Q1: Can I get some samples?
A: Yes, we can provide free samples and you only need to pay for shipping.
Q2: How do you ensure the quality of your products?
A: We will make samples before mass production, and after the samples are approved, we will begin mass production. 100% inspection is conducted during the production process, followed by random sampling before packaging.
Q3: What is your minimum order quantity?
Answer: Our minimum order quantity is usually 1 kilogram. But we can also accept smaller quantities, such as 100 grams, on the condition that the sample fee is paid 100%.
Q4: How to start an order or make a payment?
A: After confirming the order, we will first send a PI with our bank information attached. Through Paypal, T/T, Western Union remittance LC、 ******Payment is possible.
Q5: How do you handle quality complaints?
A: Firstly, our quality control system reduces quality issues to almost zero. If the quality issue is indeed caused by us, we will replace the product for you free of charge or refund your loss.

ITEM STANDARD
APPEARANCE MILKY OR YELLOWISH FINE POWDER
GEL STRENGTH (NIKKAN, 1.5%, 20oC) > 900 G/CM2
PH VALUE 6 - 7
LOSS ON DRYING =<12%
GELATION POINT 35 - 42oC
RESIDUE ON IGNITION =< 5%
LEAD =< 5 PPM
ARSENIC =< 1 PPM
TOAL HEAVY METALS (as Pb) =< 20 PPM
SULPHATE =< 1%
TOTAL PLATE COUNT =< 3000 CFU/G
MESH SIZE (%) 90% THROUGHT 80 MESH
SALMONELLA IN 25G ABSENT
E.COLI  IN 15 G ABSENT
STARCH, GELATIN & OTHER PROTEIN NONE

Agar Agar Strip 500 gel strength

ITEM STANDARD
APPEARANCE Milky or yellowish strip
GEL STRENGTH (NIKKAN, 1.5%, 20oC) > 500 G/CM2
Total Ash =<1%
LOSS ON DRYING =<12%
Residue on Ignition =< 5%
LEAD =< 5 PPM
ARSENIC =< 1 PPM
TOAL HEAVY METALS (as Pb) =< 10 PPM
TOTAL PLATE COUNT =<10000cfu/g
Salmonella Absent in 25g
E.Coli <3 cfu/g
Yeast and Moulds <500 cfu/g