Food Industry: Used as an emulsifier, stabilizer, dispersant and anti-staling agent in food processing. It is widely applied in bakery products (bread, cakes, biscuits) to improve dough ductility, enhance product softness and extend shelf life; in dairy products (yogurt, milk, ice cream) to stabilize the emulsion system, prevent oil-water separation and ice crystal formation; in confectionery (candies, chocolate, candy coating) to improve texture, prevent sticking and enhance gloss; in beverages, sauces and seasonings to improve solubility and uniformity.
Cosmetics & Personal Care Industry: As an emulsifier, moisturizer and conditioner, it is used in creams, lotions, facial masks, shampoos and body washes to help form stable emulsions, improve product texture, enhance skin and hair moisturizing effects, and make skin soft and hair smooth.
Pharmaceutical Industry: Used as an excipient, emulsifier and solubilizer in pharmaceutical preparations (tablets, capsules, oral liquids, ointments) to improve the solubility and stability of drugs, enhance the bioavailability of drugs, and facilitate the processing and storage of pharmaceutical products.

Other Fields: Used as an emulsifier and dispersant in feed industry to improve feed uniformity and nutrient absorption; used in textile industry as a softener and antistatic agent to enhance fabric softness and reduce static electricity; used in food packaging materials to improve film-forming performance and barrier property.