Product
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Cost Effective CAS 77-92-9 Anhydrous Citric Acid for Cleaning Agents Water Softening and Food Processing Industries
- Brand：China
- Model：25kg
- Purity：99%
- Cas：77-92-9
- Createtime： 2026-10-20
Product Details
| 1 | 200 |
| useage | for Cooking |
| deliveryInfo | |
| appearance | White Powder |
| aliasen | |
| supplyCapacity | 1000/ |
| harbor | TIANJIN |
| minorder | 1 |
Core Product Advantages
1.Superior Purity and Stability
Employing advanced Aspergillus niger microbial fermentation and precision crystallization technologies, Citric Acid (CAS 77-92-9) achieves a purity level of 99.5% or higher. Strict adherence to ISO 9001 and HACCP quality management systems ensures batch-to-batch variation is controlled within 0.3%, providing reliable performance guarantees for high-end food, and industrial applications. The stable carboxylic acid molecular structure enables a 24-month shelf life when stored in cool, dry conditions, significantly reducing material waste risks for users.
2.Excellent Coloring Performance & Food Safety
Citric Acid exhibits mild yet long-lasting acidity and strong metal chelating capacity, thanks to its tri-carboxyl molecular structure. It can efficiently regulate pH levels (ideal for food flavor enhancement) and sequester metal ions (effective for industrial descaling and food preservation). Unlike harsh inorganic acids, it maintains good compatibility with most ingredients—without altering product flavors (in food) or causing material corrosion (in industrial use)—making it a safer, more versatile functional additive.
3.Flexible Customization and Supply Security
Manufacturers offer customized production services for Citric Acid, including multiple purity grades (food/industrial grade) and flexible packaging specifications (1kg/bottle, 25kg/woven bag, 1000kg/bulk bag) to meet diverse R&D and mass production needs. With an annual production capacity exceeding 5,000 tons, the supply chain ensures stable material provision—including dedicated production lines for large-volume customers—effectively avoiding supply chain disruptions in downstream production.
1. Food and Beverage Industry
In the food and beverage sector, Citric Acid (CAS 77-92-9) acts as a primary sour agent, preservative, and flavor enhancer. It is widely used in carbonated drinks, fruit jams, candies, and canned fruits: its mild, citrus-like acidity balances sweetness to enhance flavor layers, while its chelating properties sequester metal ions (e.g., iron, copper) to prevent color fading and nutrient degradation. In processed meats and dairy products, it extends shelf life by inhibiting microbial growth—all while meeting global food safety standards (e.g., FDA, EU Food Grade). Unlike synthetic sour agents, citric acid (naturally derived from citrus fermentation) offers a more authentic, palatable taste profile, making it a staple in both mass-market and premium food formulations.
2. Industrial Cleaning & Water Treatment
Citric Acid is a high-performance chelating agent and descaling material in industrial settings. In boiler and pipeline maintenance, it dissolves limescale (calcium/magnesium deposits) via carboxyl-metal ion complexation—replacing harsher inorganic acids to avoid equipment corrosion and surface damage. In water treatment systems, it stabilizes pH levels and reduces heavy metal contamination, supporting compliance with environmental discharge regulations. It is also a key ingredient in eco-friendly household detergents: its chelating action boosts stain-removal efficiency while protecting fabric fibers, making it suitable for delicate textiles (e.g., wool, silk).
3. Nutraceutical Production
Its mild acidity regulates pH in drug solutions to enhance active ingredient stability (e.g., for vitamin C or antibiotic preparations), while its disintegrant properties ensure rapid tablet breakdown in the gastrointestinal tract for improved bioavailability. It also serves as a precursor in the synthesis of nutraceuticals (e.g., effervescent vitamin supplements) and meets strict pharmacopeial standards (USP, EP, BP) for purity and biocompatibility, making it safe for medical applications.
In the food and beverage sector, Citric Acid (CAS 77-92-9) acts as a primary sour agent, preservative, and flavor enhancer. It is widely used in carbonated drinks, fruit jams, candies, and canned fruits: its mild, citrus-like acidity balances sweetness to enhance flavor layers, while its chelating properties sequester metal ions (e.g., iron, copper) to prevent color fading and nutrient degradation. In processed meats and dairy products, it extends shelf life by inhibiting microbial growth—all while meeting global food safety standards (e.g., FDA, EU Food Grade). Unlike synthetic sour agents, citric acid (naturally derived from citrus fermentation) offers a more authentic, palatable taste profile, making it a staple in both mass-market and premium food formulations.
2. Industrial Cleaning & Water Treatment
Citric Acid is a high-performance chelating agent and descaling material in industrial settings. In boiler and pipeline maintenance, it dissolves limescale (calcium/magnesium deposits) via carboxyl-metal ion complexation—replacing harsher inorganic acids to avoid equipment corrosion and surface damage. In water treatment systems, it stabilizes pH levels and reduces heavy metal contamination, supporting compliance with environmental discharge regulations. It is also a key ingredient in eco-friendly household detergents: its chelating action boosts stain-removal efficiency while protecting fabric fibers, making it suitable for delicate textiles (e.g., wool, silk).
3. Nutraceutical Production
Its mild acidity regulates pH in drug solutions to enhance active ingredient stability (e.g., for vitamin C or antibiotic preparations), while its disintegrant properties ensure rapid tablet breakdown in the gastrointestinal tract for improved bioavailability. It also serves as a precursor in the synthesis of nutraceuticals (e.g., effervescent vitamin supplements) and meets strict pharmacopeial standards (USP, EP, BP) for purity and biocompatibility, making it safe for medical applications.
