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- Brand:China
- Model:25kg
- Purity:99%
- Cas:1338-43-8
- Createtime: 2026-10-23
| 1 | 200 |
| useage | for Cooking |
| deliveryInfo | |
| appearance | Liquid |
| aliasen | |
| supplyCapacity | 1000/ |
| harbor | TIANJIN |
| minorder | 1 |
Sorbitan Monooleate, also known as S- 80 or SMO, is a compound synthesized from sorbitan esterified with oleic acid. Sorbitan Monooleate appears as an amber to brown viscous oily liquid. Sorbitan Monooleate is assigned the E number E494. S- 80's HLB value is 4.3 which indicates its role as a water-in-oil (W/O) emulsifier. S- 80 emulsifier is commonly used in combination with Polysorbate 80.
Sorbitan monooleate S- 80 is a common food additive that is often used as an emulsifier. This means that it helps to bind together ingredients that would normally not mix well, such as oil and water. In addition to its use in food, S- 80 emulsifiers can also be found in a variety of other products, including cosmetics, industrial lubricants, and pharmaceuticals. It is generally considered safe for consumption and has been approved for use by the US Food and Drug Administration.
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Fatty acid | 73~77 | w/% |
| Sorbitol | 28~32 | w/% |
| Acid value | ≤8.0 | mg KOH/g |
| Saponification value | 145~160 | mg KOH/g |
| Hydroxyl value | 193~210 | mg KOH/g |
| Moisture | ≤2 | w/% |
| HEAVY METAL SPECIFICATIONS | ||
|
Arsenic Pb |
≤ 3 ≤ 2 |
mg/kg mg/kg |
Food Industry:
Emulsifier in Baked Goods: Sorbitan monooleate S- 80 is used in the production of baked goods to improve texture and increase shelf life.
Chocolate Manufacturing: S- 80 aids in the emulsification of cocoa and fat, preventing chocolate from separating.
Margarine and Shortening: S- 80 acts as an emulsifying agent in the production of margarine and shortenings.
Creams and Lotions: Sorbitan monooleate is used in the formulation of creams and lotions to provide a stable and smooth texture.
Hair Care Products: Sorbitan monooleate emulsifier is found in hair care items such as conditioners and styling products for its emulsifying properties.





