Premium Sorbitol Sweetener Manufacturer China Factory Bulk Export for Food and Health Industries
Product Details
| 1 |
200
|
| useage |
for Cooking
|
| deliveryInfo |
|
| appearance |
White Powder
|
| aliasen |
|
| supplyCapacity |
1000/
|
| harbor |
TIANJIN
|
| minorder |
1
|
Sorbitol, also known as glucitol, presents as a sweet-tasting polyol, white crystalline powder or a clear, colorless liquid. Its versatility extends across various industries, including food, pharmaceuticals, cosmetics, and industrial applications.
Features
It can be oxidized, lipids, and dehydrated.
It is both acid and heat-resistant and will not cause Maillard reaction with amino acids and protein.
It is blessed with stability, high melting point, and resistance to moisture absorption, together with the characteristics of tablets able to be directly pressed.
It is about 50%-70% as sweet as sucrose and contains the same heat value.
Sorbitol is widely used in the food industry. It's added to bakery products to retain moisture and improve texture. In confectionery, especially sugar - free candies, it provides sweetness with fewer calories. It's also used in jams, jellies, dairy products, and processed fruits and vegetables to enhance various qualities like flavor and shelf life.
|
Item No.
|
Test Items
|
Testing Standards
|
Test Result
|
|
1
|
Appearance
|
White powder or granular
|
white 50-60 mesh
|
|
2
|
Sorbitol Content, ω%
|
≥99.0
|
99.5
|
|
3
|
Moisture, ω%
|
≤1.5
|
0.35
|
|
4
|
Reducing Sugar, ω%
|
≤0.3
|
0.039
|
|
5
|
Total Sugar, ω%
|
≤1.0
|
0.14
|
|
6
|
Burning Residue, ω%
|
≤0.1
|
0.01
|
|
7
|
Pb, mg/kg
|
≤1
|
<1
|
|
8
|
Ni, mg/kg
|
≤2
|
<2
|
|
9
|
Chloride, mg/kg
|
≤50
|
<50
|
|
10
|
sulphate, mg/kg
|
≤100
|
<100
|
|
11
|
Total bacterium
|
≤100p/g
|
<100
|
|
12
|
Colon bacillus
|
Absent in 1g
|
Absent in 1g
|
